by frenchbabyface 82 Replies latest jw experiences
Now we got a least and ranges of specific tastes !!!!
All right, let me see if I understand this correctly: you stir meat drippings (jus de viande) or bouillon into flour until you have a dough (pâte), then break it up into little bits (balles?) and cook it in water or along with beans? and do you mean haricots verts or dried beans?
GentlyFeral
Tank you GF very much for the fine translation ... ... and I mean dried beans
i love
liver
drinking hot and cold beverages at the same time( hot and cold DR. Pepper for example)
eating the whole orange-including the peel-it is very good and full of vitamins
acquired a taste for tea with milk and cardimen from my fellow Indian nurses coworkers
always loved saltines and butter
love curry on most anything
hot peppers
sliced tomates with breakfast
corn bread with milk mixed in same glass -tastes good
**always loved saltines and butter
Me TOO! My grandfather used to eat saltines crumbled into a bowl of milk every night before he went to bed!
I love escargot/garlic butter, scallops, brussels sprouts and broccoli! I'm also nuts about cici beans/chick peas. I could eat them cold right out of the can!
My grandmother used to make me bread with butter sprinkled with sugar when I visited her as a kid.
A friend's hubby liked ptuuing shredded lettuce in a bowl and dousing it with buttermilk. I still cringe when I think of it, LOL!
hugs,
Annie
SunSpot
My grandmother used to make me bread with butter sprinkled with sugar when I visited her as a kid.
You know what ?
My mother did ... and I did for Anthony ! ... It was just ... GOOD ! I'm sure he will with is own ... kids
My grandmother used to make me bread with butter sprinkled with sugar when I visited her as a kid.
good with cinnamon on it and toasted to a slight crisp.
Six : good with cinnamon on it and toasted to a slight crisp.
OMG ! good idea !!!
Everything sounds scrumptious, yall! Yep, I love those mountain oysters and other delectible yummies!
One thing I love that I didn't see anyone else mention is sardines in tomato sauce (Underwood)....gawd, I love 'em...on crackers...hard to find what I want at the store....
Frannie B
IIIiieeeeeeeewww
I prefer normal stuff.
I love liver, chicken liver, calf liver, beef liver...
I love spinach and cauliflower...
I love mushrooms, the ones I pick in the woods - chanterelles, bolets, morels (if I can find them)...
Oh! I forgot to add .
Vienna sausages
Fried Spam
Fried Bologna
cold weinies
cold fried chicken
Pork Skins, especially the spicy ones
And yes, smothered liver and onions and fried livers as well
and for desert, powdered jello
