What is everyone cooking today for dinner?
I just put in a turkey breast roast (it's 8:00 a.m.). First, it's in a oven of 425 degrees to kill off all the surface bacteria, then after an hour, I'll slow roast it at 225 or 250 degrees for 5-6 hours. It's so tender that way!!
So, anyone have anything good going for today? Yummmmm.
I'm having an iced latte now,, and a before bed! I just read in Prevention that ONE glass of wine or a beer daily helps stabalize insulin levels (weight control) and prevent diabetes!
Pat