Little Toe,
I only know of one other person with Celiac disease. I haven't found any bread that is more than just palatable so I don't use them often. What type of pasta do you recommend? I've tried corn and it left something to be desired. I do find that I don't miss bread and pasta nearly as much as I thought I would; maybe it's that I feel so much better.
I would sure appreciate some recipe's and hints from you and Billygoat!