Actually the rabbit is cooked in a red wine sauce. A bottle at the table is not enough.
No, unfortunately, the shunning one will not be traveling with us.
Yes babyface, the couscous, as you know, is North African. If you eat it in a REAL north African resaurant there in Paris, they turn the heat up unbelievably. You sweat through the entire meal.
Thanks all see you later.
Bryan