I love all vegetables and eat at least 4 different ones a day, year round.
My true favorites are asparagus (which I have daily from the garden right now), potatoes, tomatoes and peas. Nothing better than freshly picked peas.
by AK - Jeff 35 Replies latest jw friends
I love all vegetables and eat at least 4 different ones a day, year round.
My true favorites are asparagus (which I have daily from the garden right now), potatoes, tomatoes and peas. Nothing better than freshly picked peas.
I love fresh okra and tomatoes
lilbit
How about a nice ribeye? Is that a veggie?How about if I throw in a Baked potato and some asparagus..
Now I am getting hungry..
But I really do like almost all veggies..never did like tomatoes tho..ugh!..
I have a grandson that is 14..he will not eat anything that is green..which lets out a lot of veggies..
His Mom says he will eat them when he is ready..whatever that means..when he is 80?..He already looks anemic!..
But will they listen to grandma...no..
Snoozy...Who would love to plant a garden if someone will come and dig it up for her...
Yay! Another green thumb on the board!
I've always just done flowers and herbs. This year, along with the flowers and herbs, I'm trying my hand at a veggy garden. I have tomatoes (Sugary Grape and Heirloom Brandywine), peppers (Sweet Banana, Jalapeno, Green Bell, Red Chili), yellow squash, zucchini, radishes and TONS of herbs. I've also got two Tiffany rose bushes...beautiful blooms and the sweetest scent!
I could easily spend more money on our garden than anything else right now...even my photography stuff. Gardening is TOTALLY addictive once you get just a little knowledge. There is nothing like waking up and walking straight out to the garden to water and listen to the birds. Coming home from a long day at work and wedding or repotting...(happy sigh)...it really is the best stress reliever.
My next thing to attempt is a compost bin.
Pretty much luv all veggies - though marrows can be bitter and ugh! And too much cucumber starts tasting bloody...why I don't know by ja.
Tomatoes straight off the vine, covered with olive oil and balsamic vinigar - delicious!