Pizza
Lobster/scallops
Pasta tubes, stuffed w/ ricotta, drizzled with tomato meat sauce and a generous helping of parmesan on top
Oh , I miss my 'za and pasta so much!
t
*can't eat grains* class
by greendawn 33 Replies latest jw friends
Pizza
Lobster/scallops
Pasta tubes, stuffed w/ ricotta, drizzled with tomato meat sauce and a generous helping of parmesan on top
Oh , I miss my 'za and pasta so much!
t
*can't eat grains* class
I agree with Sunspot, it's strange how when eating out in a restaurant the same meal tastes better or can be enjoyed more than at home. Probably tastes even better when eaten at another house.
Pork chops and rice. Take 1/2 cup rice stir fry with olive oil till slightly brown, remove from skillet set aside...1/4 chopped onion, one button finally chopped garlic, one stalk diced celery, stir fry till onion is soft...mix in to rice...brown 3-4 pork chops...spread rice mix into baking dish mix in one cup chicken or veg stock...place chops on top, bake uncovered in 275 deg. oven till rice is done...serve with green beans or veg of choice...learned from my mother.
Best frog legs I ever ate Frankie & Johnnies, Monroe, La.
Breaded Steak with white rice, fried plantains and a side salad. Served with a really cold XX(dos equis) beer.
Fried (whole belly) clams
steamers
lobster
I like most seafood, and practically anything else, except mexican food.
Hubert
Broiled Chicken Breast, garden salad and rice. <ummmmm>
J
Korean Barbeque Spicy Pork with steamed veggies. Had a friend make it for me once. Mostly got it takeout.
Josie
Juicey sirloin on the grill medium rare
Green beans
soft fine grain potato bread and butter
2 cold beers right out of the freezer.
Also
Steamed clams
Butter and vinegar
1) Pizza!
2) Perogies
3) Burger and fries from Vera's (a very good restaurant/cafe in Vancouver)
I still don't have the recipe, but the soup and rice that CSG and Valis make.
Ahhh, yes... love it.
FMZ