Vegies ? Yuck at least to most ,i do eat some squash ,some carrots and celery but not to many other kinds,now if we are talking fruits,i love almost all .
What are your favourite vegeatables?
by greendawn 42 Replies latest jw friends
-
-
Quentin
Big tub of collard greens with a couple of slices of bacon. Kraut with bonless pork ribs(think their called country ribs)...as Englishman said roasted veggies, their great.
-
kls
collard greens
Quentin, what are Collard Greens?
-
Quentin
Their a broad leafed green usually associated with mustard and turnip greens...I don't know the vegetable family they come from...their tuff as an old boot, but when seasoned right and cooked till their just tender good poor folk food. I prefere them over mustard or turnip greens...although I like the other two as well.
-
prophecor
Quentin, what are Collard Greens?
KLS Said Above:
Arthur says: KLS, Surely you jest, right?
-
kls
No Prop, i have heard of them things but never knew what they were
Quentin,thanks for the info -
Quentin
My pleasure KLS.
-
Nathan Natas
Callards are members of the Brassica, or Mustard Green family. The crops within this family prefer cool seasons and have a wide diversity of life cycles, such as annuals, biennials, and perennials.
Other members within the Brassica family that are popular vegetables today include broccoli, cabbage, cauliflower, kohlrabi, brussels sprouts, Chinese cabbage, broccoli raab, and rhutabagars and varieties of each deviate as well due to their unique uses and world wide importance.
These vegetables are utilized for medicines, desserts and pies, snack food, refreshing salads, adornment, and enticing vegetable entrees.
Family members include:
Horseradish
Upland Cress
Abyssinian Mustard
Pak-Choi, Chinese Mustard, Celery Mustard
Pe Tsai, Chinese Cabbage, Celery Cabbage
Spinach Mustard, Tendergreen Mustard
Turnip
Broccoli Raab, Rapa, Italian Turnip
Leaf, Brown and Indian Mustard
Rutabaga, Swede, Swede Turnip
Siberian Kale, Hanover Salad
Black Mustard
Collards, Scotch Kale
Cauliflower
Cabbage
Thousand-headed Kale
Brussel Sprouts
Kohlrabi
Broccoli
Sea Kale
Roquette or Rocket Cross
Maca
Land Cress, Pepper Grass
Rat-tail Radish
Radish
Daikon or Chinese Radish
Water Cress -
Robert K Stock
I eat a lot of tomatoes, onions, bell peppers, green beans, carrots and broccoli.
-
