For many years I have held BBQ's in derision. I am not one for social norms and have a general fear of succumbing to pleasant suburban society. Maybe I harbour this dislike because a JW once told me that he imagines the new system as a never ending BBQ. But despite all that, yesterday I went out and purchased for myself my very first BBQ.
Now I have some questions because my evenings cooking did not go too well:
1. What is the best way to ignite these things?What is the best fuel /igniter combination?
2. Any advice/tips on cleaning up afterwards?
Other bits of BBQ wisdom would be greatly appreciated.