I will start commenting in this color so that my comments are separate from the article.
Again, we see Russell's pride. It was not that Stoner had prayed for it, it was whatever he thought was "undoubtedly" the explanation for it.
We see that sensible people, people who actually knew about wheat, would write to the USDA and would accept scientifically validated results. Not Russell. If "Brother Bohnet" says it produces, it produces!
This is what the Brooklyn Eagle of September 24, 1911 had to say (emphasis mine):
The "miracle wheat" which is
being sold at Pastor Russell's Tabernacle in Hicks street at $60 a bushel—small
lots at $1 a pound—is not the only "miracle wheat" of which the
Agricultural Department authorities at Washington have knowledge.
There is a wheat company in Philadelphia which is also selling the "miracle" brand of grain. The company bears the name of Stoner. Pastor Russell said yesterday that it was the Stoner brand of "miracle" cereal from which Brother Bohnet, who supplies some of the wheat sold at the Tabernacle in Hicks street secured the first grains, which Pastor Russell indorses.
The Stoner concern, in Philadelphia., sells its "miracle" wheat at only $5 a bushel. Careful calculation in arithmetic shows that this is $55 less than is charged at Pastor Russell's house of worship for the same brand of "miracle" grain.
"Does Not Merit Extravagant Claims Made for It."
The Agricultural Department has examined the Stoner brand of "miracle" wheat, the same grain from which Pastor Russell says that sold at his Tabernacle sprung, and an official of the Department has stated in a communication to H. W. Collingwood, editor of The Rural New Yorker, that "it does not merit the extravagant claims made for it."
The Rural New Yorker has a high reputation among agriculturists as an investigator of newly-discovered gifts from Mother Earth. When the editor heard about "miracle" wheat being advertised he wrote to the Agricultural Department, and the Department sent him a letter, as follows:
"As you know, the name 'miracle' is used interchangeably with others such as 'mummy,' seven-headed, "Egyptian,' etc., to designate the group known as Triticum compositum. To this group belongs also the 'Alaska,' which nearly three years ago was offered at the exorbitant price of $20 per bushel and was pronounced a fake.
"A number of years ago, however, a variety of wheat called 'miracle' was brought to our attention by a Mr. K. B. Stoner of Fincastle, Va., who claimed to have produced it in a miraculous manner —that is, as the result of prayer that he might discover or in some way produce an extraordinarily profitable wheat; hence the name 'miracle.' This wheat was afterward exploited by promoters.
This variety does not belong to the ' Group T compositum before mentioned, but is closely related to the soft winter wheats of the Atlantic Coast, of which Fultz, Fulcaster, etc., are leading types. From our experiments with Mr. Stoner's variety we have found, it to be satisfactory, but particularly for the region where it was first grown; it does not merit the extravagant claims made for it. It is a little better, perhaps, than the varieties grown in Virginia and vicinity only because it was carefully selected strain."
Pastor Russell Does Not Credit Production by Prayer.
From the above it may be seen that the Stoner wheat, that is selling at $5 a bushel in Philadelphia, is claimed to have been produced through prayer. Pastor Russell said yesterday that he didn't have any faith personally that "miracle" wheat had sprung up because Mr. Stoner had prayed.
"In Ezekiel the Lord said: 'I will call for corn and increase it,' " quoth Pastor Russell yesterday. "Now I think this miracle wheat is a sign that the Lord is increasing the wheat of the earth. As to Mr. Stoner having produced his brand of wheat through prayer, I do not believe that he did. But undoubtedly the Lord is signifying through this wondrous grain that He is now preparing to keep His word."
So far as the bread-making quality in "miracle" wheat is concerned the "divine" grain has nothing in it to make it worth fifty or sixty times the ordinary wheat dealt in at the Produce Exchange in Manhattan.
Dr. John C. Olsen, analytical and consulting chemist at the Polytechnic Institute, who is secretary of the American Institute of Chemical Engineers, yesterday analyzed some of the "miracle" wheat sold at the Tabernacle in Hicks street, to determine if the protein, or gluten, or "bread-making" quality, was developed to any remarkable extent.
Dr. Olsen's analysis shows that "miracle" wheat contains 14.07 per cent. protein. Government reports show that the maximum amount of protein in domestic wheat is 17.15 per cent., the minimum 8.58 per cent. and the average 12.23.