Babyback ribs, rubbed with garlic and onion powder and Italian seasoning...let marinate all morning, then slow cooked on the barbecue for a couple of hours, then basted with a nice Tequila-chipolte- honey BBQ sauce, home-made...
and I also love porterhouse steak, seasoned and grilled medium well....
corn bbq'd in their husks, and a nice baked potato with low fat sour cream and chives....
YUMMY.....last weekend we did steaks and crab legs on the barbie.....they were to die for....(it was our anniversary so we splurged)