What do you do, Jimmy?
Oh, usually something simple.
This year, I was planning to have a boned-out prime standing rib roast of aged beef, baked potatos, and green salad with lobster slices.
We think that this is also a good day for a really fine Bordeaux - perhaps a Chateau Talbot, or the Lafette?
We are not decorating this year, so no traditional Yule tree.