I wanted something uniquely Australian. Witchetty grubs were considered a delicacy by the Aboriginal people and part of their diet thousands of years ago. Apparently has a chicken-like flavor. Here's a receipe:
Place a dozen fresh witchetty grubs in some oil and saute for a while, then add a litre of stock, some crumbled chicken cubes, some dried onions, native peppercorns, and a bit of salt. Let this cook for half an hour or so and then add some cream. Finish off with a flour paste to thicken