I have an obsession with cast iron pans. The FINEX brand is my absolute favorite.....I can find this brand sometimes at TJ Maxx and/or Marshalls for a good price.
My last move, I had to give up cooking on gas and had to switch to an electric stove....... I hate it. I cannot get the pans the correct temperature ever. Does anyone else have this problem with cast iron and an electric stove?