Pork Chops with Peaches
You may grill these pork chops outside or cook them on the stove. Either way, the peaches do the trick.
•2 boneless pork chops, lightly dredged in
•1 tablespoon flour seasoned with salt & pepper and a pinch of dried rosemary
•1 teaspoon olive oil
•1 tablespoon shallots, finely chopped
•2 medium sized ripe peaches, peeled and sliced in half inch wedges
•1/2 cup of dry white wine
•1 teaspoon unsalted butter
•1 teaspoon fresh rosemary leaves, chopped fine
•Dash cayenne pepper (optional)
•Salt & pepper to taste