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Here's a slow cooker recipe I came up with one day. It worked and now my family love it. As I'm in Australia I'm not sure exactly what you call chicken stock over there - from reading the other recipes on this post I think it might be broth.
CHICKEN IN CREAMY WINE SAUCE
3 large carrots peeled and chopped into small chunks
1 or 2 onions " " "
3 or 4 potatoes " " "
1 cup or so of frozen peas
1 375ml (I think that's about 12 fl oz in the USA) chicken stock (maybe that's what you call broth)
6 or 8 chicken boneless chicken thighs
white wine
herbs of choice
1/2 - 2/3 cup light cream
cornflour
salt and pepper
Put carrots, onions, potatoes, peas and chicken into slow cooker. (No need to chop chicken as it breaks up during cooking). Pour in stock (broth), splash in some wine (qty up to you) then sprinkle with herbs of choice. I usually use mixed herbs. Cook 7 - 8 hours. Sometimes if I'm home while its cooking I might mix it up a couple of times and break up the chicken, but you don't have to - you can do this at the end.
When cooked, mix up cream with some cornflour (3 or 4 teaspoons or more depending on how thick you want it) and add to slow cooker. Mix in well and season to taste with salt and pepper. Allow to heat back up again after adding cream.
Serve with buttered crusty bread or rolls. We usually serve it in a bowl with a spoon.
Hopscotch