Simon you're a gem, I've been searching for the ideal castiron skillet.. I'm gonna try the field skillet. Of course the classic one mostbpeople use is le crusier, what do you thjnk of that one? When you say you clean with a brush after using sea salt what kind of brush? Just a regular washing up brush?
P.S. I'm kinda obsessed with cookware - currently looking for a good bain marie.
Magwitch hate electric, switched to gas!You can't get an even heat and i've learned in baking in particular getting an even heat is a big deal.