This is easy - no hesitation here...
Mixed drink --- Mojito. I prefer to make my own from scratch rather than have one served to me.(I typically use organic ingredients whenever possible)
Wine --- Hmmm. Depends on the mood and situation. If I'm drinking one on its own, a pinot noir or a late harvest riesling. Michigan is primarily a riesling hotbed due to the temps and location. Anything else grown here just doesn't quite have the potential to match up with other states/countries. The reds here suck. No long periods of warmth.
Beer --- When I've got a little extra change in my pocket, I splurge on a Chimay Grande Reserve(Blue). Otherwise, if I travel to a state which sells New Belgium Brewery's beers, I will try to load up on a case or two of 1554, Fat Tire, Trippel, and Abbey.
Hard Liquor --- I just love Bushmill's 10. It has a sort of almond and toffee flavor combo that I get semi-orgasmic over.