I've been buying short cut bacon. It is only the top part of the bacon which has the most meat and less fat. When it's on special I will buy a kilo or two, break it up into much smaller quantities, put it in freezer bags and freeze it.
It's a great addition to many dishes for extra flavour and I don't add extra salt. It can also serve as the only meat in some dishes, with very little needed. That includes fried rice, spaghetti sauce and baked potato dishes.
One of my favourite soup's is split pea. Soak the dried split peas overnight then cook with plenty of water, bacon or bacon bones, a little grated carrot and finely diced onion and celery. Celery is a great addition in any soup, it adds a lot of flavour.