There is no such thing as supernatural.
Everything has a process it's just you've yet to advance to the point of explaining or understanding that process therefore you label it miracle or supernatural.
By time someone describes the process you are so full of expectations of magical occurances that you fail to notice and participate in the work it takes to make that process a reality.
MikeNightHaShev
JoinedPosts by MikeNightHaShev
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Human Immortality?
by metatron inthe information presented herein is a bit dated but many.
may not be familiar with it, given the nature of watchtower.
propaganda and it's self serving pessimism.. www.rense.com/politics6/immort.htm.
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MikeNightHaShev
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What the Black Sun and the red moon mean in Rev.?
by 607BCisAbigLIE inin this tread, i will post comments about what is the meaning of the moon that becomes red as blood in the revelation, and the sun that becomes black.
are those phisical signs?
that is what we will discuss here.. first, is it possible that the moon could become phisicaly red as blood, in its litteral sense?
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MikeNightHaShev
Usually prophecy is a warning for those in it's time who will recognize the symbolism or the hints and clues.
Red is the color of sin- we know that.
Rev Moon is one of the false prophets in our day who has become red with sin.
The sun which becomes black (darkness) can still be reference to Rev SUN yung Moon but more so it's another man I can not divulge out in the open but he already killed a man, and as all mirror opposite balances he was therefore born the same year I was (I checked his birth year), and he is known as very vicious out of control with some power now which he is using to promote Samael (the man of poison) as a prophet and hero. -
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One Man Could Do It
by metatron inone man could do it.. like samson, positioned between pillars of vital structure,.
one man could bring the watchtower society crashing down.. it could be another governing body member, defecting.. it could be someone in the legal dept.
or writing staff,.
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MikeNightHaShev
>>Re: One Man Could Do It
But that would not change the fact the Bible says the Moshiach is Michael or that the Kingdom is on earth, and that you should not worship idols or have them near the altar, or that the Harlot is the RCC Church and the Mystery Babylon is the mythologies behind the faith and practice of the church.
These things have nothing to do with JW's except for the fact they notice and teach these things. Remove the teaching instead of their faults and you would have killed the whole tree along with it's infection instead of curing it's disease. -
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Gefilte Fish for the Holidays
by MikeNightHaShev ini remember some people were asking for challah bread recipes but have you gotten a gefilte fish recipe yet?.
i just added mine to my low cholesterol recipe page:.
http://www.fortunecity.com/greenfield/bp/890/gourmet.html.
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MikeNightHaShev
>>how a kosher chicken differs from regular chicken.
It's fead differently which is why the coloring and flavor becomes more robust then a regular chicken. I've tried making soup with non Kosher chicken and I always had to add chicken broth because it was way to watery. If you're making soup from chikcen the last thing you should have to do is add soup to your soup.
>>What are the regulations, who establishes the regs,
There are special Rabbi's who oversee kosher kitchens and slaughter houses. The way they Kill the chicken is regulated as much as what they fead the chicken.
>>how is the verification maintained,
Places usually maintain the Rabbi's as inspectors and overseers.
>>who can apply to be a kosher producer,
anyone who maintains the standard I suppose-I'm not an expert on those things to know for sure the process of certification.>>and where can I buy it?
Besides Kosher Butchers and Delis which are sometimes listed in Phone books you might find it in the freezer section of some supermarkets
or ask your market to order you fresh kosher chickens whereby some markets will accomadate their customers this way.
The irony is my town has the chicken but doesn't have fresh dill anywhere. -
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Gefilte Fish for the Holidays
by MikeNightHaShev ini remember some people were asking for challah bread recipes but have you gotten a gefilte fish recipe yet?.
i just added mine to my low cholesterol recipe page:.
http://www.fortunecity.com/greenfield/bp/890/gourmet.html.
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MikeNightHaShev
Thanks that will go well with my famous chicken soup my Bubbi taught me.
Here it is for those who can eat chicken-this is Jewish Penecilin the best remedy for a cold:
IN the POt of water place cut up or one whole KOSHER chicken (because regular chicken is weak in flavor and the soup is to watered down) only a Kosher chicken makes a deeper yellow broth.
Add fresh dill Many stalks of it, add large chunks of carrots, large slices of Onions, little salt, and also a Parsnip- it looks like a white carrot.
Every so often Use a skiming sifter to sift out skin, fat and floating chicken debris.
You'll need to cook it at least over an hour for the chicken to be fully cooked and the flavor to come out.
Some people remove the stalks of dill but I love eating them like a vegetable in the soup, the more floating in my soup the better and healthier it is.
I even eat the chunks of parsnip as well, some people remove that.
You'll not only have soup with chicken pieces for a few days but the soup chicken by itself is like Butter and makes a meal in itself..(for those on low fat diets I recommend letting it chill and gell overnight in the fridge so you can skim the hardened fat
that surfaces to the top.) -
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Gefilte Fish for the Holidays
by MikeNightHaShev ini remember some people were asking for challah bread recipes but have you gotten a gefilte fish recipe yet?.
i just added mine to my low cholesterol recipe page:.
http://www.fortunecity.com/greenfield/bp/890/gourmet.html.
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MikeNightHaShev
I remember some people were asking for Challah bread recipes but have you gotten a Gefilte Fish recipe yet?
I just added mine to my low cholesterol recipe page:
http://www.fortunecity.com/greenfield/bp/890/gourmet.html
For real Gefilte fish replace the whiting fillet with carp or mix the two. The recipe I have on the page is for less expensive and more readilly available whiting fillet. Carp is hard to find in my area for some reason. -
My new community on ezboard.
by MikeNightHaShev inmy new forum for those who have been waiting for it to come back online is located at:.
http://pub19.ezboard.com/bbibleandtheologydiscussion.
for those who want to discuss anything from psycholgy to theolgy and prophecy and current events there are forums for everything even advanced science.. if you get the urge to discuss stuff other then jw issues then stop on by and start a thread.
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MikeNightHaShev
My new forum for those who have been waiting for it to come back online is located at:
http://pub19.ezboard.com/bbibleandtheologydiscussion
For those who want to discuss anything from Psycholgy to Theolgy and prophecy and current events there are forums for everything even advanced science.
If you get the urge to discuss stuff other then JW issues then stop on by and start a thread. An Open canvess awaits your posts.
http://pub19.ezboard.com/bbibleandtheologydiscussion -
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Have you read this book?
by Eyebrow inabout three years ago my future husband suggested i read a book by robert heilein called, job: a comedy of justice".
i reccommend this book to everyone and anyone that has been in any religion.
it is quite an amusing, but disturbing story about a minister that keeps being put into different lives.
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MikeNightHaShev
NO I haven't read that one but if you have time you can find my free non fiction book titled "Keepers of the Unpopular Truth" and you can tell me what you come away with in reading it.
I warn people it's like a woman giving birth in that the begining is a blessing great in anticipation. Each chapter is like cycles of the months of labor. The further into the chapters the more pain you have to endure, but by the end comes a beautiful new birth.
Therefore you have to struggle enduring through the later chapters which are painful in order to get to the blessed rebirth.
Hopefully by the end you come away with a whole new outlook on life and religion.
http://www.vidavision.com/faith/hashev/freebook.html -
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MikeNightHaShev
Outnfree you said
>>May I have your recipe for challah?I have a good recipe for Challah:
2 envelopes dry yeast
½ Cups lukewarm water
2 Cups boiling water
¼ Cups vegetable oil
2 tsp. salt
2 tsp. sugar
2 eggs, beaten
7-8 Cups flour
In a small bowl, combine yeast and lukewarm water. Allow to stand 5 to 10 minutes to work.
In larger bowl, put in boiling water. Add oil, salt, and sugar stirring until sugar is dissolved. Cool mixture to lukewarm and then add the yeast. Add beaten eggs (reserving 2 TBLS of egg mixture for brushing loaves before baking). Add approximately 3 to 4 Cups of flour and stir to make a smooth batter. Then add remaining flour to make a dough that is smooth, elastic and manageable. Knead dough for a few minutes. Shape into a ball and grease entire surface of dough lightly with oil and place in a greased mixing bowl. Cover with clean cloth and set in warm (not hot) place until dough rises to double in bulk (approximately 2 to 3 hours). Knead again and divide into two even balls to make two challot.
Cut each ball into 3 pieces. Roll each piece into a long strip, slightly tapered at the ends. Press the top 3 ends together and start braiding the challah until the end. When finished braiding, press the bottom ends together. Prepare second loaf in the same way. Place the 2 challot on a greased baking sheet or in 2 bread loaf pans, 9x5x3 (greased). Set in a warm place away from drafts. Cover with a clean dishtowel and allow to rise to double the bulk. For a golden, crispy crust, add a spoonful of water to the reserved egg and brush onto the loaves. Sprinkle with sesame or poppy seeds if desired. If you prefer a soft crust, brush loaves with melted margarine.
Bake in a hot oven (400° ) about 10 minutes. Then reduce heat to 350° and continue baking about 30 to 40 minutes. If you bake challot in loaf pans, remove them from the pans immediately when they come out of the oven and place them on a rack. -
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MikeNightHaShev
Thanks Tina, at least someone remembered.
MMM Challah bread, I had to throw what was left of mine away as I transported a HUGE frozen one during Thanksgiving vacation back to my home town and of course it didn't stay fresh long enough.
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