I won a chili cook off once.
I love chili!!!
I always make it different,
but the one I won was pork roast mairinated in beer for two days, red kidney beans soaked and then added to the browned cubed marinated pork. Alot of green chopped ortega chilis and tamatillos and alot of red hot chili peppers, and alot of other spices. I don't cook with recipes, just taste and add as I go.
I served it with tortillas instead of corn bread.
But a good beefy chili with cornbread is the best.
Now I am hungry...thanks Corvin.
Of the low carbohydrate class............