FLUFF: WHO LOVES CHILI?

Corvin

I am a big fan of chili. I like it with no beans, just meat, lots of garlic, onion and cumin . . . topped with cheese and fresh chopped onion.

Who has a killer chili recipe?

Corvin

notperfectyet

I won a chili cook off once.

I love chili!!!

I always make it different,

but the one I won was pork roast mairinated in beer for two days, red kidney beans soaked and then added to the browned cubed marinated pork. Alot of green chopped ortega chilis and tamatillos and alot of red hot chili peppers, and alot of other spices. I don't cook with recipes, just taste and add as I go.

I served it with tortillas instead of corn bread.

But a good beefy chili with cornbread is the best.

Now I am hungry...thanks Corvin.

Of the low carbohydrate class............

Frannie Banannie

Valis and some others around Dallas have some great chili recipes....here's a good chili story... FB >Chili Contest Story
>
>The notes are from an inexperienced Chili taster named Frank, who was
>visiting Texas from the East Coast.
>
>Frank: "Recently, I was honored to be selected as a judge at a chili
>cook-off. The original person called in sick at the last moment and I
>happened to be standing there at the judge's table asking for directions
to the Budweiser truck, when the call came in. I was assured by the other
two
>judges (Native Texans) that the chili wouldn't be all that spicy and,
>besides, they told me I could have free beer during the tasting, So I
>accepted". Here are the scorecards from the event:
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>Chili # 1 Mike's Maniac Mobster Monster Chili
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>Judge # 1 -- A little too heavy on the tomato. Amusing kick.
>
>Judge # 2--Nice, smooth tomato flavor. Very mild.
>
>Judge # 3 -- (Frank) Holy shit, what the hell is this stuff? You could
>remove dried paint from your driveway. Took me two beers to put the flames
>out. I hope that's the worst one. These Texans are crazy.
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>Chili # 2 Arthur's Afterburner Chili
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
>
>Judge # 2--Exciting BBQ flavor, needs more peppers to be taken seriously.
>
>Judge #3 -- Keep this out of the reach of children. I'm not sure what I'm
>supposed to taste besides pain. I had to wave off two people who wanted to
>give me the Heimlich maneuver. They had to rush in more beer when they saw
>the look on my face.
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>Chili # 3 Fred's Famous Burn Down the Barn Chili
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.
>
>Judge # 2 -- A beanless chili, a bit salty, good use of peppers.
>
>Judge #3 -- Call the EPA. I've located a uranium spill. My nose feels like
>I have been snorting Drano. Everyone knows the routine by now. Get me more
>beer before I ignite. Barmaid pounded me on the back, now my backbone is
in
>the front part of my chest. I'm getting shit-faced from all of
>
>the beer.
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>Chili # 4 Bubba's Black Magic
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>Judge # 1 -- Black bean chili with almost no spice. Disappointing.
>
>Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or
>other mild foods, not much of a chili.
>
>Judge # 3 -- I felt something scraping across my tongue, but was unable to
>taste it. Is it possible to burn out taste buds? Sally, the barmaid, was
>standing behind me with fresh refills. That 300-lb. bitch is starting to
>look HOT...just like this nuclear waste I'm eating! Is chili an
>aphrodisiac!
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>Chili # 5 Linda's Legal Lip Remover
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding
>considerable kick. Very impressive.
>
>Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit
>the cayenne peppers make a strong statement.
>
>Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I
>can no longer focus my eyes. I farted and four people behind me needed
>paramedics. The contestant seemed offended when I told her that her chili
>had given me brain damage. Sally saved my tongue from bleeding by pouring
>beer directly on it from the pitcher. I wonder if I'm burning my lips off.
>It really pisses me off that the other judges asked me to stop screaming.
>
>Screw those rednecks.
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>Chili # 6 Vera's Very Vegetarian Variety
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of
spices
>and peppers.
>Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic.
>Superb.
>
>Judge # 3 -- My intestines are now a straight pipe filled with gaseous,
>sulfuric flames. I shit myself when I farted and I'm worried it will eat
>through the chair. No one seems inclined to stand behind me except that
>slut Sally. She must be kinkier than I thought. Can't feel my lips
anymore.
>I need to wipe my ass with a snow cone.
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>Chili # 7 Susan's Screaming Sensation Chili
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
>
>Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of
>chili peppers at the last moment. I should take note that I am worried
>about Judge # 3. He appears to be in a bit of distress as he is cursing
>uncontrollably.
>
>Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I
>wouldn't feel a thing. I've lost sight in one eye, and the world sounds
>like it is made of rushing water. My shirt is covered with chili which
slid
>unnoticed out of my mouth. My pants are full of lava like shit to match my
>shirt. At least during the autopsy, they'll know what killed me. I've
>decided to stop breathing, its too painful. Screw it, I'm not getting any
>oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole
>in my stomach.
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>Chili # 8 Tommy's Toe-Nail Curling Chili
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
>Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold
>but spicy enough to declare its existence.
>
>Judge # 2 -- This final entry is a good, balance chili. Neither mild nor
>hot. Sorry to see that most of it was lost when ...
>Judge # 3 ... passed out, fell over and pulled the chili pot down on
>top of himself. Not sure if he's going to make it. Poor dude, wonder how
>he'd have reacted to really hot chili.

Panda

I don't know anyone who follows a chili RECIPE. It's sort of a thing like "no gas grills" so "no recipes needed" I guess its supposed to be genetic???

I love chili . YUMMY

Frannie, Great story...now how do I copy that for our local paper??

Valis

Hiya Corvies...what kinda chilli do you want?

Texas Chilli= No beans

Ya want it hot or just spicy?

Sincerely,

District Overbeer

Special K

Corvin. I love chili.. but not two days in a row.. LOL...

FRANNIE: You WIN, I haven't laughed this hard in DAYS!!!!

God, Frannie .. I thought I would just about split my sides laughing. There's tears running down my eyes.

My family want to know what the hell is so funny. .. This was freakin' hilarious. ..

straight from rolling on the floor laughing

Special K

El Kabong

I LOVE Texas Chili. The Hotter, the better!!!!

Love that endorphine rush..

BrendaCloutier

Corvin, it's your fault for starting this thread!

>Chili Contest Story

Gawd, Frannie, I laughed so hard I farted, blew the gulp of coffee all over the computer, and blurred my glasses!

It's a keeper.

Like good, not hot, but flavorful chile. Best made with Chipotle chilis. Chipotle brings in a nice smokiness. Beans or no beans, doesn't matter. Can't seem to get good corn tortillas N of the border, so I do southern cornbread. Of course topped with cheese and onion. Top with sour cream it too hot.

Hugs

Brenda

Soledad

I've never had a good chili. Then again, I live in NY.

Valis

Hey Brenda...the next time you make chilli leave enough room on top to pour on your cornbread batter...Bake in oven till the top is as brown as you like it....super good..

Sincerely,

District Overbeer

FLUFF: WHO LOVES CHILI?

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