LisaRose I really like your fake fried chicken. I do something similar, instead of frying chicken breast strips, I put in a big zip bag a mixture of breadcrumbs, salt & pepper, maybe some herbs, paprika and garlic powder and some oil, just enough to make a paste of all ingredients. All I do then is put the chicken in the bag and shake it well until all chicken is coated and it is ready to be baked.
Next time I do fried chicken I will definitely try your recipe instead.
Thank you nugget for your useful tips. I have tasted first-hand the fruit of your culinary skills (yum, yum), and I can safely say that you know what you are talking about. Another tip I learned from you is not to squeeze the tea bag in my tea for a paper free taste!!!
Mum, I am looking forward to trying your recipe, I love oat cookies. I have tried a similar recipe with coconut but it contained flour, so I’m really interested to try your flour free version. Thanks for sharing.
Thank you Haboob48! I’m afraid I’ve never made potato pancakes. I will have to wait with you for someone to be so kind to post a good recipe.
Just another quick thing, I have been trying lately recipes from the Sortedfood guys, most of their recipes are great. Here is one veggie recipe.