I know I’m giving my age away. If somebody is really broke, they eat at home.
This will make two of us giving away our age. As a youngster I vividly remember that my family ate at home, all the time. My mother had a cookbook titled "101 ways to cook liver." We ate ground liver, liver loaf, fried liver, baked liver, broiled liver, hot liver, cold left-over liver. Because in those days it only cost $ .03-$ .05 (U.S.) per pound, it was pig liver. Once in awhile we had a rare "treat". Beef liver! That was when my father would get an employment bonus. Beef liver was a whopping $ .15-$ .20 (U.S.).
I was nearly seventeen before the first time we ate in a cafe.