yiddish accents
That was Yiddish???
I would categorize it as "Yiddish as imagined by someone whose only exposure to the language was watching Fiddler on the Roof a few decades ago."
I love how they make such a big BIG BIG deal out of making bread with literally 2 ingredients and whose recipe can be accurately and completely written out in literally 10 words.
"Mix ingredients, flatten dough, bake at 450 for 8 minutes."
I love the insipid conversation too.
(Remember there are literally 2 ingredients)
Mom, after taking handful of flour, to daughter: "Do you remember what comes next?"
Daughter: "Corn starch? Oregano? Poppy seeds? Agar agar? Orange rind? Granola?..."
<five minutes later>
"....Tripe? Soy sauce? Basmati rice? Haggis? Eye of newt?..."
<10 minutes later>
"I know! WATER!"
"Very good, little Yiddish daughter of mine."