What's for Supper? (page 4)

delilah

I made homemade meat sauce with bowtie pasta. Served it with Italian garlic loaf...it was yummy. I simmer my homemade sauce for a good 4 hours or so,( I usually simmer my sauce for the entire day, but I ran short of time today) and it is awesome.

startingover

I haven't eaten supper for quite a while. I used to eat it when I lived in MN, but now that I live here I eat dinner in place of supper. And lunch in place of dinner. And soda instead of pop Is the west coast the only place it's like that?

Frannie Banannie

Curry tilapia fish(which is boneless and tastes very mild) stir-fried with green peppers,, mushrooms and green onions over rice...very yummmy....Also.. soldiers are toast cut into fingers so you can dip them into the boiled egg.. It was my favorite breakfast growing up with British parents.. I haven't had it for a long time though...

It all sounds wonderful, Lilybird! I love to dip toast into egg yolks, too!

A "hot chicken sandwich"
Something like this, but I rather cranberry sauce with the hot chicken sandwich. Lots of ;chicken gravy ;and fries too.

OOOOOOOO, sounds like a celebration dinner, JH!

Frannie Banannie

Boiled egg and soldiers is boiled egg with toast cut into 3 strips, its usually a kids breakfast meal.

Ellie, this reminds me of breakfast when I was growing up. I was raised in a large Italian family. On the weekends or in the summertime, when my Italian stepfather was home, he'd fix us little ones an over-easy egg cooked on a chunk of french bread with a cup of "coffee-milk," very light and very sweet. We loved it!

Pork pieces in stroganoff sauce which is made with butter, white wine, cream, tomato paste, mushrooms, garlic and onions. To be eaten with rice.

THAT sounds sinfully deeeeelicious, Greendawn! YUMMERS!

Frannie Banannie

Sometimes I do a cornbread pizza base, cook it, then you add on top everything that would normally go into a taco. (beef, lettuce, tomatoes, olives, lettuce, salsa, sour cream etc) Cut it into slices and then it is like a pizza.
We should do a cookbook and sell it, give the profits to silentlambs.

Jez, that sounds like something I'd like to try on my family. Betcha they'd LOVE it! Talk to Lady Lee about that cookbook idea for silentlambs. She's the one who's organized and published the JWD cookbooks. It sounds like a really good idea. Bet she'll go for it.

Frannie Banannie

I am gonna try and mimic the seafood chowder I had daily on my trip to Ireland this past fall. I miss it.

Well, tell us what's in it, snarf!

Frannie Banannie

Cod, but I have no idea what I'm doing to it yet. I'll also have peas and a baked yam.

I lurv Cod, lonelysheep. I used to take cod fillets and put them in a baking dish, sprinkle them with 1/2 parmesan cheese/ 1/2 Italian bread crumbs mixture, then drizzle a lemon-butter mixture over it and bake it for 25 mins. VERY gooooood.

I just made some dough for pizza, using Wolfgang Puck's dough recipe. ; Hope it tastes ok. ; There is a little honey in it to feed the yeast, but I'm worried it will be sweet.
I wanted to have coffee bars for dessert (from the JWD recipe book), but they just came out of the oven and are horrible. ; I think there's an ingredient missing! ; Darn. ; They sounded good too.

I'll bet that pizza dough is gonna have some FLAVOR to it, unlike a lot of pizza dough recipes. It'll be good, just wait and see.

Rebel8, I'm sorry to hear that about the coffee bars. You might ask Lady Lee if anyone else has had a problem with that recipe, eh?

Frannie Banannie

Black bean and tvp burritos topped with chopped roma tomatoes, black olives, sour cream, and jalepenos.

I think I hate you right about now, hartstrings. (j/k) I LOVE-LOVE-LOVE Tex-Mex, especially tacos or burritos topped with tomatoes, olives, & sour cream (shivers in ecstacy)

Frannie Banannie

I made homemade meat sauce with bowtie pasta. Served it with Italian garlic loaf...it was yummy. I simmer my homemade sauce for a good 4 hours or so,( I usually simmer my sauce for the entire day, but I ran short of time today) and it is awesome.

Oh, Delilah! I've been thinking the past coupla days that it's about time to make some of my Wild Sicilian All-Purpose Spaghetti Sauce. I cook mine like you do. I think I gave that recipe to Lady Lee for the JWD cookbook, but I'm not sure. Did you get your recipe handed down through your family?

Startingover, I think the West coast and the North (Yankees) are mostly the only ones who do that.....heheh

collegegirl21

I had Burger King with my friend... it was delicious!

What's for Supper?

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