"We need to hear more Bethel stories like this one! The Bethelites are told to "keep within the Bethel family" what happens there, so I am glad you told this here!"
Here's some info on Wallkill: He who has the keys, gets the best cuts. First of all, slaughterhouse workers get the best cuts, period. And they should, that work is amazingly dangerous and very demanding. Anything they leave goes directly to the Food Warehouse into the freezer (a huge room at ten below), if it needs to be frozen quicker for shipment the next day, it is put into to smaller blast freezer (40 below). Keys are given to most warehouse workers, and if you can get into the front door, then you can get anywhere else inside besides the offices upstairs. ANYWAY, anyone with these keys can sneak in after hours and help themselves to whatever meats are stored in the freezer. Of course, you have to either brave the 10 below (farrenheit) in your street clothes, or don the insulated suits they have hanging up in the closet. I found ways to sneak in when I knew no one else would be around - I knew exactly where the good meats were and on which days they would be sitting in the freezer room. I would swing by the cheese room, of course, because you always need colby! On my way out, I might nab some fresh orange, apple, grape, grapefruit, etc. juice fom the produce cooler. Really, this is what kept me going back there at Bethel.
The kitchen is nice too because if you have access to the front door, you can go in at night and help yourself to practically anything. Of course, you are farther down the line from the slaughterhouse, so you chances of getting good cuts are nill unless you know someone out at the warehouse.
Every once in a while they crack down on all the "gleaning" after hours, but it will always go on, believe me. Someone always needs keys for something, and as long as Bethel remains a bureaucraticly run organization, there will always be plenty of Bethelites with a conscience willing to break the rules a bit.
After one crack-down, some keys were taken away from some peope and rumors were spread around about some sort of mild discipline to those who were abusing their priveleges of kitchen or warehouse access. A few days later I saw the overseer come into the kitchen after hours (I was still there with ****ing dish-duty) and saw him help himself to the bakery cooler.
I venture to guess that employee theft is higher at Bethel than ANY secular organization, for many reasons.