I thought about ordering a small pizza earlier but I've been cooking all day and I'm not hungry. I'll have a sandwich with some eggnog later.
Tomorrow's dinner menu is half avacado stuffed with crabmeat salad on baby greens, roast leg of lamb, corn souffle, Sullivan beans (string beans steamed with onions and salt pork), roasted baby potatoes, mashed rutabaga, and the obligatory rolls. Dessert is pumpkin cheesecake and/or creme de menthe parfaits.