Christmas Eve Dinner Menu

by sunshineToo 29 Replies latest jw friends

  • sunshineToo
    sunshineToo

    So what are you having tonight?

  • JWdaughter
    JWdaughter

    My brother and sis-in laws house? Probably Pizza. Pizza where there is love-yum. Fun to get the kids together. Besides, we get turkey and prime rib the next night. . .

  • lisavegas420
    lisavegas420

    Turkey and all the fixins.

    lisa

  • Stephanus
    Stephanus

    We just had ours. Roast chicken, roast pork with crackling, baked potatoes and a particularly rich gravy. Plus apple sauce for the pork.

    Tomorrow I'll roast a turkey breast and it and tonight's leftovers will be served sliced cold with salad for lunch (Summer here, remember).

  • jaguarbass
    jaguarbass

    It's like summer here also only we call it winter. 71degrees at 7:48 am.

  • luna2
    luna2

    We're warm this year too...upper 40's/lower 50's for a high the next couple of days. Most people I know wish for snow this time of year. I'm happier without it.

    I don't do anything in particular for Christmas Eve. Never have really. When I was a kid, we'd be preparing for about 20/30 relatives coming over for Christmas Day, so we'd be doing last minute prep-type things. Pizza was generally the sort of thing we'd do too as my poor mother was worn to a frazzle. Hmmm...maybe I'll order a pizza tonight, for old times sake.

  • Confession
    Confession

    Crab Artichoke Bake w/ Pita Points

    Spring Mix Salad with walnuts and dried cherries

    Warmed French Bread

    Shrimp Risotto

    Sauteed Asparagus Spears

    Sweet Potato Casserole (from a four generation family recipe. Good thing I nabbed it pre-shunning.)

    Vanilla Ice Cream (Breyer's)

  • mrsjones5
    mrsjones5

    Crockpot Barbq Pork Short Ribs, Potato Salad, Green Beans, Homemade Rolls

    The kids and I are going to make gingerbread men.

    I'm putting the ribs in the crockpot now!

  • Gregor
    Gregor

    Lasagna, salads, misc. side dishes, garlic bread and wine. Desserts galore.

    We woke up yesterday am to 4 inches of new snow which still looks beautiful.

    New Years day menu will include black eyed peas for good luck in the coming year.

  • Narkissos
    Narkissos

    Roasted capon, garnished with truffles, deglazed with Madeira and caramelised chicory. With a 1995 Aloxe-Corton (burgundy). Mmmm...

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