Have you ever thought about the manipulation of our food by the food manufacturers/restauranters? How they add artificial flavours to make something taste what it is not? Isn't this some sort of deception?
In chinese restaurants they load meat with monosodium glutamate to make it taste good. But why should meat need it? Is it because it was sitting in the freezer for a year or two and lost all its natural taste? Or because it is cheaper and more profitable (to them) second rate tasteless meat?
Or think about crisps (in USA chips) that come in so many different flavours yet have nothing of the food that gives this taste, cheese and onion, roast beef, prawn cocktail, smoky bacon, etc. Or the soup stock cubes that are also loaded with Monosodium Glutamate and the soft drinks (in USA sodas) that taste like orange juice, apple juice, cherry juice and haven't got a drop of the corresponding fruit juice?
Isn't the JW religion a similar Monosodium Glutamate religion that tastes so much like what it is not? It's a trend of these times.
They may look glittering and cool but there is nothing natural or authentic in them much like the JW religion.