When I go to the supermarket, I just choose a "round" cut of beef with the least visible blood, and wash it just before I put it in the roasting pan in the oven and cook it. Verse 29 gives God's blessings. It works for me.
Having had been in the meat trade for 25 years. There is always blood within the meat. You can stick your "round cut" of beef on a dish and it will still seep blood a week later.
In the trade it was usually considered that "bled meat" was from an animal, usually stunned then had its throat cut until the the blood stopped flowing.
I have watched Orthodox Jews in slaughter houses , cut the throat of an animal and let it bleed to death, as they said prayers over it. This was sufficient for them. But they then take it a step further and remove the major blood vessels from various parts of the body.
Therefore do not let anyone judge you by what you eat or drink, or with regard to a religious festival, a New Moon celebration or a Sabbath day. These are a shadow of the things that were to come; the reality, however, is found in Christ. Col 2:16,17