My favorites:
French Onion
Maryland Crab
Hot & Sour
Zuppa Tuscane
BA
What is your favourite soup?
by ninja 39 Replies latest jw friends
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ninja
thanks guys for all the soupy goodness
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compound complex
Hey Ninjanoid!
Build-a-berger Bouillabaisse [combines hamburger with fish]
Conspiracy Consomme'
Babylon Bovril
Tomato Tartarean [dark and spicy]
CoCo le Connoisseur
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jaguarbass
Campbells has a soup out down here in Florida that I have been enjoying the past few months cajun chicken and sauseage, with rice and okra. It is like jambalaya. If you like spicy, I'd recomend it.
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jaguarbass
If this is Mulligatawny soup, I will have to make some it looks good.
MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: Mulligatawny Soup
Categories: Diabetic, Soups/stews, Fruits, Vegetables, Crockpot
Yield: 8 servings
6 c Chicken broth 2 Ribs celery, chopped
1 c Diced cooked chicken 1 ts Salt
1 Yellow onion, chopped 2 ts Curry powder (or up to 4 ts
1 Apple, cored and chopped 1/8 ts Ground nutmeg
1 Green bell pepper, chopped 2 c Cooked white or brown rice
2 Carrots, sliced
This soup originated in India. Mulligatawny means “pepper water.”
Serve hot or cold.
Combine all the ingredients in a large saucepan. Cook, uncovered,
over medium heat for 30-40 minutes or until vegetables are tender.
1/8 recipe = 195 calories, 2 low-fat protein, 1 starch, 1 vegetable
exchange, 13 grams protein, 24 grams carbohydrate, 4 grams fat, 427 mg
sodium. Adapted from Quick & Easy Diabetic Menus by Betty Wedman 1993
Shared but not tested by Elizabeth Rodier Feb 94
MMMMM -
Tuesday
being from Rhode Island and all, I'm going to have to go with New England Clam Chow-dah. Nothing from a can, that's just awful, but when there's a clam chowder festival with all the different flavors and types... fantastic! I'm more partial to the white than the red, but either will do. I used to eat this portuguese type soup which had churize (sp?), lentils, kidney beans, small noodles and kale in it, it wasn't too bad. For the Asian flair I don't mind Hot and Sour soup.
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Sad emo
I'm quite hooked on Knorr's packet soup - broccoli and stilton at the moment.
It's really not as horrendous as it sounds, trust me!!
And the packet soup is easy to make too - a pint of boiling water, stir in the powder and simmer for 5 minutes
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moshe
Beef short rib soup- homemade- from my personal soup collection
2&1/2 lbs beef short ribs- lightly brown with chopped leeks or onions in 1/4 stick of margarine
1 can each of , tomato sauce, chopped tomatoes, vegetable broth, 1-2 cans of water
simmer for 4 hours- turn heat down to low and remove excess fat, then
add 3-4 potatoes cut up into meduim pieces and 1.5 to 2 cups of your prefered vegetables- frozen is fine
simmer another 2 hours- salt and pepper to your taste
add 1 tablespoon of cooking wine and 1 tablespoon of A-1 steaksauce for some extra zest
let simmer another 30 minutes. -add more water, if needed during cooking.
for Italian style, substitute garlic/basil chopped tomatoes, Zucchini for potatoes and add about 3/4 cup elbow macaroni - don't overcook the macaroni- 30-40 minutes is plenty at the end.
serves about 5 to 6 people- one shortrib per person- serve with fresh bread or rolls
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Tuesday
Beef short rib soup- homemade- from my personal soup collection
2&1/2 lbs beef short ribs- lightly brown with chopped leeks or onions in 1/4 stick of margarine
1 can each of , tomato sauce, chopped tomatoes, vegetable broth, 1-2 cans of water
simmer for 4 hours- turn heat down to low and remove excess fat, then
add 3-4 potatoes cut up into meduim pieces and 1.5 to 2 cups of your prefered vegetables- frozen is fine
simmer another 2 hours- salt and pepper to your taste
add 1 tablespoon of cooking wine and 1 tablespoon of A-1 steaksauce for some extra zest
let simmer another 30 minutes. -add more water, if needed during cooking.
for Italian style, substitute garlic/basil chopped tomatoes, Zucchini for potatoes and add about 3/4 cup elbow macaroni - don't overcook the macaroni- 30-40 minutes is plenty at the end.
serves about 5 to 6 people- one shortrib per person- serve with fresh bread or rolls
Holy crap does that sound awesome! I'm so hungry right now it's not even funny
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stillajwexelder
New England Clam Chowder