I have a strawberry Pie recipe that makes even not very sweet berries taste good...and it is easy.
Take a ready to bake pie crust, bake it and let cool.
In a sauce pan mix 1 cup water 3/4 cups sugar 1/2 small box strawberry jello 2 heaping TBS cornstarch (I mix the cornstach with some of the water to disolve first)
Heat on med-high till thickens a bit....then let cool completely (I put the pan in a sink of ice) and add to 1 lb cut up berries. Pour into pie shell and chill 2 hours....top with cool whip.
It is so refreshing!