Anything weird you like to eat?

by free2beme 36 Replies latest jw friends

• 

  aquagirl

  fresh rosemary..as much as i can find..probably up to two giant handfuls of it a day..its like a drug addiction...its...um..i want some right now!!!!
• 

  PEC

  Sushi, probably not weird for CA, funny thing is I don't like fish. If fish is not fresh enough to eat raw, I don't eat it.

  Philip
• 

  RollerDave

  Back in the thirties my mother was having a sleepover with her friends and they were daring each other to eat the weirdest food combos they could think of. One actually turned out to be quite delicious and mom continued to eat them to this day, introducing all of us kids to it.

  We, in turn introduced friends, and never had anyone not like it.

  Peanut butter and dill pickle sandwiches.

  You gotta generously peanut butter both pieces of bread, and cut the pickles into planks.

  Perfect combination of sweet and tart.

  Snowbird: Tomatoes possess a natural narcotic that goes straight to the pleasure center of your brain. No wonder they helped you so much!

  Roller (of the "I know you are going to try one of them sandwiches" sheep class)
• 

  GentlyFeral

  This is my latest invention. Onigiri are Japanese rice cakes - not packing-peanuts-and-glue, but cakes-of-cooked rice.

  The ones pictured in this link are made of wild red rice and Korean black rice, both as sticky as the traditional white short-grain rice. Well-made onigiri stay clumped together long enough to get from the plate to your mouth.

  And none of these three varieties have any particular flavor; it's all about the texture.

  GentlyFeral
• 

  barry

  They had kangaroo at the supermarket a few months ago so I decided to try it. I was the only one who ate the kangaroo meat. It is a big export earner and is sold all over the world. Kangaroos are a big pest here in Australia there are allways dead ones on the side of the road that have been hit by cars.
• 

  Mrs Smith

  Ostrich meat is very popular here. The meatt is very lean and is red. Texture is a lot like steak. Yum
• 

  Mary

  French Fry sandwiches (anyone from England will understand this). My mom used to make home made french fries. Then you get two pieces of white bread, butter it (cause you know, there's not enough grease on the fries), put some malt vinager and sea salt on the french fries, lay them out on the bread, cut in half and fight your siblings for it.

  Haven't had this in years but man, we used to love eating this when we were kids!
• 

  delilah

  I love calamari....my m/i/l in San Diego always breads it, after she cuts it into strips, and deep fry's it...then you dip it in salsa....YUMM!!!!!

  I also like pasta with sauce, made with pork hocks....simmered all day...oh boy it's good!!!
• 

  Honesty

  Mountain Oysters
• 

  Nathan Natas

  I am compelled to make some comments:

  reneeisorym -

  I hate miracle whip -- Helman's all the way I like:
  catfish (for some reason that always discusts yankees)
  crawfish
  sushi
  roe/caviar
  sardines
  raw oysters

  YES! I am with you on the mayo issue, and I love catfish! I'm as yankee as yankee can be, too.

  return visitor -

  aligator tail

  Here in Seattle we have an annual Seafood Festival, and alligator-on-a-stick is something I seek out each year.

  stillajwexelder

  deep fried bull testicles

  I was in a Chinese Restaurant one time and ordered the Ginger Beef. They provided Ginger Beef testicles. I ate them in homage to V'ger and the principle of "carbon units." (Not to be confused with "carbon eunuchs.")

  aquagirl

  fresh rosemary..as much as i can find..probably up to two giant handfuls of it a day..its like a drug addiction...its...um..i want some right now!!!!

  THIS is fascinating! Do you consume mass quantities of the fresh herb unadorned, or do you prepare it in some way? Does consumption of so much rosemary have any effect on you? I like the herb but never considered eating a handful of it.

  delilah

  I love calamari....my m/i/l in San Diego always breads it, after she cuts it into strips, and deep fry's it...then you dip it in salsa....YUMM!!!!!

  If a place is selling calamari, I'll order it. Years ago there was a place on the wharf in Monterey, California called "Abalonetti's" - they took the calamari and pounded it out like one would do with a veal cutlet. You could cut it with a fork. They also had calamari bourguignon and stuffed calamari similar to stuffed ziti (pasta). A great place that should have franchised.