by IP_SEC 66 Replies latest jw friends
Ok my love I suggested the crockpot cuz turkey breast can get very dry and the crockpot helps keep that moisture if done correctly. Since you can't fit that breast in the pot you might want to slice it up and put part of the breast in the pot and make cutlets with the other part. I love doing a mini turkey feast with the stuffing (stovetop) gravy, potatoes, spinach, etc - something quicker that holiday fare.
The cutlets are easy. You can pan fry, stir fry, even bake.
............i'm very surprised our cajun brethern haven't suggested deep fat fried........
magoo
magoo, we deep fry entire turkeys, but, i think the breast alone would get too dry.
Freeze one.
Separate the fat layer from the meat, place garlic cloves and orange halves between the two layers, cover with foil, and bake. Just before removing from the oven, baste with a white wine and butter sauce until fat is golden brown.
Serve with mashed potatoes, gravy, stuffing, sour dough rolls, and any vegetable except brusssels sprouts
Man, now I'm hungry!
magoo, deep fried turkeys are the bet. i'll make you one if ya ever make it down here.
IP_SEC, have you had the pleasure of trying turducken yet?
BigD,
You and the mrs are officially invited to the dragons lair for Thanksgiving, please bring your turkey frier!
