Hey, LyinEyes, good to hear from you again!
I was diagnosed with Type II diabetes in 2002, so I've been living with it for almost 5 years. I'm on Metformin and Glyburide. My doctor started me with 2.5 mg of Glyburide once a day, and gradually cranked it up to three times a day, and 850 mg of metformin three times a day. I've been able to cut back considerably since then, mainly because I took charge of my diet and got regular exercise. Namely, I bought a bike and included it in my daily commute, so I bike about 10 miles a week.
As far as diet is concerned, the Words of Power are: vegetables; butter (not margarine); sea salt. The vegetables are definitely a no-brainer, but as far as the others are concerned, your mileage may vary. All I know is that when I eat butter and sea salt, I have less trouble with food cravings, especially for starches and sweets. I'm something of a mutant, so that doesn't always work. Sometimes I need to supplement with brewers yeast (when I crave sweets) and live-culture fermented foods, lots of them (when I feel like pigging out). I'm about to see my doctor and have my medication increased – for a while – I really need to be making my own live-culture pickles again :-) and then I should be able to cut back again.
You know to carry candy/sugar in your purse, right? Because you might have an occasional blood sugar crash until your doctor gets the dosage right. If you have a sweet tooth, better not carry your favorite candy :) unless you're extremely self-disciplined.
As to vegetables, a few painless habits to cultivate:
- Go on the Neon Diet. The more brightly colored, the better.
- However many you usually serve at each meal, add one more.
- Have vegetables with breakfast. Come on, doesn't a little coleslaw sound good with your bacon and eggs?
- Go crazy with herbs and seasonings. Don't be stingy with the fat, at least not at first – flavor is everything.
- Epicurious is your friend.
- Pack your lunch, if you work. Base it around leftovers from your healthy, home-cooked meals. (Some samples of my own efforts are here.)
Good luck – don't worry – if the symptoms haven't been going on for too long, it's quite likely that you still have pretty good pancreatic function and it's mainly a matter of insulin resistance. Get plenty of exercise every day, eat like a hippie, and you should be able to take it all in stride.
Best wishes,
gently feral