CHOCOLATE - it's not just for breakfast anymore.

by AWAKE&WATCHING 52 Replies latest jw friends

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  AWAKE&WATCHING

  JK - what if our pretty little hearts are set on The famous key lime pie?

  Nvr - I never saw that candy bar with pretzels - I'll look for it.
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  Barbie Doll

  Outlaw----This is the way to do it.

  
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  Barbie Doll

  I love Chocolate, I like this the best.
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  AWAKE&WATCHING

  Barbie - my mouth actually watered when I saw that picture. LOL

  Time for bed - good night.
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  nvrgnbk

  Spooning?

  Chocolate?

  Y'all are bad!
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  Happy Harvester

  Chocolate-covered Marzipan

  Tiramisu

  Chocolate-covered Cherries

  Tollhouse Chocolate Chip Cookies

  Ghiradelli chocolate brownies

  Mexican Chocolate in my coffee

  Hope my Secret Santa's reading this, LOL!
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  JK666

  Here is the recipe for German Chocolate Cheescake that I modified from Kraft's recipe:

  JK's German Chocolate Cheesecake Prep Time: 30 min Total Time: 4 hr 20 min Makes: 14 servings

  Crust: 1 cup finely crushed Pecan Sandies cookies 1 cup sugar, divided 3 Tbsp. butter or margarine, melted Filling: 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/4 cup flour 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, melted 2-1/2 tsp. vanilla, divided 3 eggs, divided Topping: DUNCAN HINES canned Coconut Pecan frosting

  PREHEAT oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix pecan cookie crumbs, 2 Tbsp. of the sugar and 3 Tbsp. butter; press firmly onto bottom of pan. Bake 10 min. BEAT cream cheese, 1/2 cup of the sugar and the flour in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well. Add the 3 eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. BAKE 45 to 50 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. SPREAD frosting over top of cheesecake just before serving. Store leftover cheesecake in refrigerator. Happy eating! JK
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  Bumble Bee

  JK, thanks so much for the recipe, but you know, it's never as good unless someone else makes it for you. Hint hint, nudge, nugde!!

  BB
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  noni1974

  I'll be at Christmas at A&W's house too.Do I get to vote??
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  Bumble Bee

  As long as it's for the cheesecake, sure Noni, you get a vote! lol

  BB