I don't care how broke you are...

by zeroday 17 years ago 25 Replies latest 17 years ago jw friends

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  zeroday 17 years ago

  love the Tabasco, but the next day is bad for my... Lets just call it restroom time.

  OOOHHH the second burn that's the best...

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  Finally-Free 17 years ago

  My brother in law just gave me this. I haven't had a chance to try it yet.

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  mkr32208 17 years ago

  Have you tried the jalapeno tabasco? Oh that is sooooooo good!

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  wings 17 years ago

  Yes zeroday when you are right you are right.

  Green tobassco on eggs, especially with veggies and cheese. My jalapeno white sauce too.

  Chilpolte tobassco on cheesy potatoes. My specialty.

  Tobassco on enchaltas, tacos, hamburgers, crackers, chips, french fries....etc...it is endless.

  Also VERY important in various BBQ sauces.

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  cognizant dissident 17 years ago

  I had no idea Tobasco was such an important condiment in the US!

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  Gregor 17 years ago

  Sprinkle on fresh popcorn with some fresh grated parmesean cheese.....

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  SWALKER 17 years ago

  Anyone tried a Tobasco martini? Mmmmm, and put a few drops on chocolate...oh, my mouth is watering just thinking about it!!!

  Swalker

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  brinjen 17 years ago

  For the adventurous...

  1 cup of sugar

  1 tbsp of honey

  2 chopped chillis

  1/2 a cup of water (more if needed)

  A few drops of tabasco sauce

  Throw them all in a saucepan and heat gently, stirring until sugar is dissolved. Allow to simmer on low heat for a few minutes.

  Take off heat and strain, allow to cool then pour on a scoop (or two ) of vanilla ice cream.

  Yummy!

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  magoo 17 years ago

  You obviously have not tried it intravenous...

  ......try snorting it.............

  magoo

  

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  DJK 17 years ago

  80oz bottle of kosher pickles. Drain and slice. Dispose of liquid.

  Refill bottle with pickles, 6oz tabasco sauce and sugar to top.

  Wait 24 hours. Sugar liquifies.

  The pickles, addictive.

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