I don't care how broke you are... (page 2)

love the Tabasco, but the next day is bad for my... Lets just call it restroom time.

OOOHHH the second burn that's the best...

My brother in law just gave me this. I haven't had a chance to try it yet.

Have you tried the jalapeno tabasco? Oh that is sooooooo good!

Yes zeroday when you are right you are right.

Green tobassco on eggs, especially with veggies and cheese. My jalapeno white sauce too.

Chilpolte tobassco on cheesy potatoes. My specialty.

Tobassco on enchaltas, tacos, hamburgers, crackers, chips, french fries....etc...it is endless.

Also VERY important in various BBQ sauces.

I had no idea Tobasco was such an important condiment in the US!

Sprinkle on fresh popcorn with some fresh grated parmesean cheese.....

Anyone tried a Tobasco martini? Mmmmm, and put a few drops on chocolate...oh, my mouth is watering just thinking about it!!!

Swalker

For the adventurous...

1 cup of sugar

1 tbsp of honey

2 chopped chillis

1/2 a cup of water (more if needed)

A few drops of tabasco sauce

Throw them all in a saucepan and heat gently, stirring until sugar is dissolved. Allow to simmer on low heat for a few minutes.

Take off heat and strain, allow to cool then pour on a scoop (or two ) of vanilla ice cream.

Yummy!

You obviously have not tried it intravenous...

......try snorting it.............

magoo

Hippie

80oz bottle of kosher pickles. Drain and slice. Dispose of liquid.

Refill bottle with pickles, 6oz tabasco sauce and sugar to top.

Wait 24 hours. Sugar liquifies.

The pickles, addictive.

I don't care how broke you are...