I also like to do roast - any roast - lamb, pork, chicken:
With lamb I'll use garlic, rosemary and salt to season
With pork, garlic, thyme, cloves and salt
With chicken, garlic, rosemary, an orange or lemon shoved inside and salt.
With the above I'll do a whole host of veggies: Roast potatoes, sweet mashed butternut with cinamin, cauliflower & brocerlli in cheese sauce, oven roasted veggies with heaps of garlic. Basmati rice and gravy.
For desert: I love strawberries & cherries - so always try to get this in. Served with whipped brandy cream - and a little kiss of chocolate on the tip of the strawberry / cherry toooooooo die for !!!!!!!!!! I'll marry the man that makes this for me (and rubs my feet)
or I'll make up my own lil thing - the other night I lined each desert bowl with crushed biscuit base, spooned coffee/chocolate mousse with a dolop of pink cream into it.....drop a piece of mint with that and you're good to go.