Well, Folks, Christmas is a comin', and we start off the festive season next week as her Ladyship and I have a sixsome for an evening meal. Here's what we are cooking, except that we use sherry rather than Madeira wine. http://www.deliaonline.com/recipesandfood/recipebrowser/?contenttype=rcpe_a&RecipeID=498
So, I was just thinking, wouldn't it be fun if we did some hands-across-the-sea interchange of how we are going to feed our families during the festivities? Of course, I now know that US green onions are the same as UK spring onions and prawns are shrimps, but it shouldn't be too difficult to at last have a go at being a bit adventurous and trying something knew.
I haven't a clue how to make meat loaf - or even what it is. So come on, lets swop some culinary ideas this year and really surprise our families.
Englishman.
Nostalgia isn't what it used to be....