I enjoy Americano's. It's an Italian term for those people that can't handle expresso (i.e., Americans and myself), and water it down with water.
I no longer brew coffee the traditional way, I love it so much. It has a much smoother taste to it, yet tastes a bit stronger. And I drink it black.
Just buy one of those cheap expresso makers that you use on the stove if you're unsure, get some expresso beans ground up for you (they need to be ground very fine), and try it.
In fact, I'm having one right now.
Walter, how do you roast your own beans? Do you just warm them before grinding them?
Edited to add:
Tim Hortons: HIGHLY OVERRATED. They are dirty, and they spike the coffee with extra caffeine. (To our American friends, Tim Hortons is a Canadian icon for coffee - Canadians go crazy for it, and line-ups are usually out the door here some mornings. Stay tuned... they're expanding into America slowly)