Thanks, Mag.
I really should eat less meat.
Tahini is sesame seeds, right?
I'll bet that's good.
Syl
Please Share Recipes From Your Region
by snowbird 64 Replies latest jw friends
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Magwitch
Syl...Yes, tahini is like the sesame form of peanut butter
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snowbird
I see.
And hummus is mashed chickpeas?
I think I'm beginning to like what I'm seeing and hearing.
Syl
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Mary
Poutine!!
This one's really easy:
- Go to a Chip Wagon that's got really good French Fries
- Ask for some Poutine and lick your chops as you watch them put cheese curds and gravy over the fries.
- Add some salt
- Inhale.
- Repeat if necessary.
- Watch your ass grow overnight even without watering.
- Decide it was worth it.
- Repeat again.
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BurnTheShips
We make hummus all the time, just like the recipe above, but no tahini. I guess I should keep some around. Its easy, just keep a few cans of chickpeas in your pantry and you can make it anytime. Put the ingredients in a blender or food processor. Some flatbread, and you are done.
BTS
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BurnTheShips
Better picture, snow:
Jesus answered, "It is the one to whom I will give this piece of bread when I have dipped it in the dish." Then, dipping the piece of bread, he gave it to Judas Iscariot, son of Simon.
BTS
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donny
From the Brazilian Rainforest
Human Stew
- Vegetable oil, for searing
- 2 1/2 pounds human shoulder meat, cut into 2-inch cubes
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 medium onions, cut into 6ths
- 5 cloves garlic, crushed
- 1 tablespoon tomato paste
- 1/3 cup all-purpose flour, or to cover
- 10 cups cold water, or chicken or human broth, homemade or low-sodium canned
- 6 sprigs parsley
- 6 sprigs fresh thyme
- 1 1/4 pounds medium red potatoes, quartered
- 4 medium carrots, cut into 2-inch pieces
- 2 celery stalks, cut into 2-inch pieces
- 7 canned whole, peeled tomatoes, lightly crushed
- 2 to 3 teaspoons red wine vinegar, or to taste
Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Season the person to be eaten generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasionally, until well-browned, about 8 minutes. Using a slotted spoon, transfer the person to a plate. Repeat with the remaining meat. Discard the oil and wipe out the pan.
Preheat the oven to 325 degrees F. Return the pot to the stove and melt the butter over medium high heat. Add the onion and cook, stirring, until lightly browned, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the reserved human and scatter the flour over the vegetable and human mixture (enough to lightly coat) and cook stirring until lightly toasted. Add the water or broth, and bring to a simmer. Tie the parsley, thyme, and bay leaves together with a piece of kitchen twine and add the bundle to the pot. Season with 2 teaspoons salt, or to taste. Cover and transfer to the oven. Cook the meat until just tender, about 1 1/2 hours. (This can also be done on the stove at a low simmer.)
Remove pot from the oven. Skim the fat from the cooking liquid with a spoon or ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring to a simmer on top of the stove. Cook, uncovered, stirring occasionally, until the liquid thickens and the vegetables are tender, about 1 hour. Remove and discard the herb bundle. Stir in the vinegar and season with salt and pepper, to taste. Divide among bowls and serve immediately.
Tastes just like an old chicken
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snowbird
DONNY!!!
Syl
