" I've learned to cook it so's it's not so... well, lamb-y - LOLOL!"
Yeah, it's that lamby taste that I can't quite take.
Soon enough, now...
by AGuest 24 Replies latest jw friends
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Phizzy
Ise widge yoo on dat Mrs Jones, I don't like the taste of little lambikino.
Now, Beef, that is different. Last night we ate beef that had been stuffed with garlic and herbs, Basil ,Rosemary, Oregano,Tarragon etc. (all fresh), and then it was left in a marinade of wine, garlic and the same herbs for 24 hours.
Then ,removed from the marinade, flash fried in hot olive oil to seal, then returned to the pot and cups of the marinade are added during roasting for a while, I then returned the meat to the marinade adding wine and some brandy and slow cooked it.
I made a thick sauce by frying unjins, garlic, carrot and a little potato, then blasting that in a food mixer, I mixed this with some of the marinade as a sauce to serve over the meat once cut.
Roast pots and Yorkshire puddings accompanied, but mashed pot with parmesan is a good alternative.
Bloody gorgeous !
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Black Sheep
'Tis just as well I've eaten.
Lamb shanks used to be sold off cheap to us paupers 20 years ago and they were one of the great foods we looked forward to in winter. Now that the Restaurant Class have discovered them they have been priced off our menu. Bugger.
I hope you enjoyed them as much as we would have.
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snowbird
Ah, foodies ...
I just love y'all.
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AGuest
The Restaurant Class always seems to do that, dear BlkShp (peace to you!) - they know a good thing when they taste it - too bad they pay so much for it when they don't have to!
I am a foodie, dear Miz Sylvie (the greatest of love and peace to you, too, doll!)... and if I had my wishes mighta gone to cul'nary school/opend up a rest'rawnt sumwhere. Still might; heck, still gots me sum years left on me. Then, again... nahhhhh... cuz I'd hafta take it all way too seriously. 'N then there's the whole "business" side of the business. Nope, think I'll stick to cooking for family and friends on occasion... and watching Tivo's of my favorite cooking shows.
Peace!
SA, on her own...
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BizzyBee
I'm with you Shelby! A lamb fan here........but Mr Bee doesn't like lamb so I usually only get it in restaurants or mebbe like the last time I was a my sister's - she made some scrumptious lamb chops.
My #1 food rule: There is no such thing as 'too much garlic.'
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snowbird
My #1 food rule: There is no such thing as 'too much garlic.'
Let the chuch say amen and a loud halleluyer!!!
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snowbird
Chuck roast with lots and lots of garlic.
(Daughter gave me one of her BOGO)
Rice.
English peas.
Strawberry-lemon kool-aid.
Let the chu'ch say amen again!
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wasblind
AMENNNNN !!!!!! ( wuz jumps back and catches herself )
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snowbird
LOL.