I agree about full fat dairy, I lost my fear of naturally saturated fat a while ago. There just isn't the evidence to prove that cutting out fat in your diet does anything for you healthwise, as long as you aren't eating hydrogenated fat. The fact is that fat is very satisfying, and you don't tend to over eat it unless you are combining it with sugar and white four or deep frying.
I ate a low fat diet years ago, I ended up losing my gallbladder. If you don't digest enough fat, the bile gets backed up into your gallbladder and creates stones. I was on the young side for that, plus not that heavy, so they didn't suspect gallstones until they so far gone they had to do emergency surgery. I learned my lesson there.
I tried Almond milk, it was OK, but I really like real milk. I am lactose intolerant, so I get Happy Vally organic 2% at Costco. My husband started drinking it because he likes the taste so much. I did a blind taste test, he could tell the difference between that and another organic lactose free milk. I am just going to cut back, if I don't loose enough weight I will just give it up. I am looking at this as more of a lifestyle change rather than a diet anyway, I will stick with what works. It's just common sense that real, whole food is better than anything that comes out of a factory.