By the way, MELT THE BUTTER BEFORE BLENDING IT!!!!!!!!
Favorite Recipe for Thanksgiving
by orangefatcat 13 Replies latest jw friends
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orangefatcat
yum yum candied yams sounds delicious. must try that method. thanks.
some good recipes.
Orangefatcat
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blondie
Candied yams with maple syrup, yum!
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scootergirl
MMMMMMM.........swiffy.......gonna have to try that recipe! Sounds good! Here is a recipe for Wildrice stuffing that I had. My one suggestion, wild rice is best cooked w/bacon grease. Much much better flavor to it!
Mushroom & wild rice stuffing recipe
Makes about 2 lbs.
INGREDIENTS:
5 oz. wild rice
2 oz. unsalted butter
8 oz. mushrooms, shittake, oyster and portabello, finely sliced
1 onion, finely chopped
1 elephant garlic clove, finely crushed
1 celery stick, finely chopped
6 oz. pork sausage meat (I substitute bacon for sausage)
1/2 tbsp. fresh parsley, finely chopped
1/4 tsp. fresh sage, finely chopped
2 tsp. salt
2 tsp. coarsely ground black pepper
METHOD:
Cook wild rice according to package instructions. Melt butter in a pan. Add mushroom slices, onion, garlic and celery. Cook for 4 minutes. Stir constantly. Set aside until needed.
Drain rice and set aside. Using a food processor, add mushroom mixture, sausage meat (or bacon), parsley, sage, salt and black pepper. Blend until roughly mixed, about 3 minutes, but not pureed. Remove and put in mixing bowl.
Add rice to mixing bowl and using a wooden spoon, mix rice into mushroom mixture. Use to stuff a turkey or goose, or cook for 1 hour when needed at 350 F (180 C) in a greased shallow ovenproof dish.
Edited by - scootergirl on 18 November 2002 16:34:13