OK, we've picked all the meat off the turkey. Now, we've put the carcase into a huge pot of boiling water along with the chestnut stuffing, couple of onions and a few carrots. After an hour and a half, we'll strain it, toss in the bone jelly and the remaining meat, and serve huge bowls of turkey broth along with home made bread and stilton cheese.
Is this what most people do with their turkey once it's reaching it's end?
Englishman.
Edited by - Englishman on 26 December 2002 12:11:49