Bone jelly. When the bird has been roasted, and the fat has been poured off, after a while it separates into 2 layers. The fat stays at the bottom and the jelly semi-congeals on the top. This is wonderful, taste-infusing nutrition!
Englishman.
by Englishman 12 Replies latest jw friends
Bone jelly. When the bird has been roasted, and the fat has been poured off, after a while it separates into 2 layers. The fat stays at the bottom and the jelly semi-congeals on the top. This is wonderful, taste-infusing nutrition!
Englishman.
Celia: What was your wish? (if I may ask).......
I usually make Turkey pot pie when the Turkey is almost gone. Nothing like a good pot pie.