by Mac 22 Replies latest jw friends
Life without Tobasco.................could you go on?????
mac, of the "I think not" class
P.S. HOLY SHIT!!!!!!!!!!!!!!!Gimme' water!!!!!!!!!!!!!!!!
This topic cries out for essays, don't ya think?????????????mac, of the editing class
Edited by - mac on 28 December 2002 6:36:52
MAC, I have quit useing "Tabasco" sauce. I usually eat only fresh peppers. The hotter the better. Habenero, and Caribbean Red hots are good. This fall I ordered seeds for about a dozen varieties that are even hotter. I am planning to germinate them and have a Hot pepper garden this spring.
mike [of the rocoto amarillo/capsicum pubescens class
There is no way in hell Lisa and myself could live without Tabasco or Texas Pete. That is why we keep at least 2 bottles of each in emergency reserves.
Wild; I used "Texas Pete" alot, especially on fried chicken. With a cold beer[I don't drink anymore]there was nothing better[well, almost nothing]. The bottled sauces got where they caused me great discomfort in the "end". The fresh peppers don't....I don't know why.
mike
Just remember folks, it'll be twice as hot on the way out as it was on the way in
ig
lmao.....that is true.it is awful burning on the way out but it will wake your ass up...(sorry,no pun intended)
Texas Pete is great on eggs too. Boiled or scrambled.
mike
It's always best to have ice cream for dessert after eating where Tabasco or Texas Pete are involved. That way the next morning you can say, "COME ON ICE CREAM!!!"
This is the best chips in the world (or, as our English friends say, "crisps"). The MamaZuma's Revenge Habanero is super hot and addicting.
"MAC, I have quit useing "Tabasco" sauce."
APOSTATE!!
