Hey Teejay, I don't know them personally but I have heard the name of that family. My husband is working in Homer right now, so it is about 40 miles from us, he is working on hail damaged cars , they had a beating of a hail storm .
You are right about the food down here too, and we just don't know how to cook for 2,,,,,,,it has to be for a whole mess of folks, and ya can just eat on cookin ya done in one day. It is not unusal to make at least two main meat dishes. Fried chicken, dirty rice w/ hamburger meat in it, mac and cheese, mashed potatoes and gravey, ( yeah more than two starches), collards, salad, greenbeans( made with a hunk of salt pork or smoked neck bones) and biscuits, or cornbread( especially cornbread with purple hull peas, beans, or collards). Wow , this is makin me want to go cook. It really does make happy to feed people, it was something my grandmother taught me, and she always had special things she made just for you. It always made you feel like you were special, even out of her other 35 grandkids,,,,,she had something special to make for each one of us. My favorite thing she made was some kind of thick roux , with tomatoes , okra, and hot as hell peppers,,,,,, it was so gooooooood with her cornbread.
Like you said Teejay, everyone waves at everyone, and if you don't , it is like a slap in the face...lol..
I often went to Denver, CO, with my hubby to work and I loved it there , it was breathtaking in beauty, but it was so different from our southern ways I got homesick.
But it is nice to be able to enjoy going places , seeing the beauty of the world, other cultures etc. but is nice to come home too.