by Englishman 32 Replies latest jw friends
My wife and I have gone around and around over this subject.
Who on earth was the first idiot that looked at a slimy slug on the ground and decided that might make a good dinner????
I will never, under any circumstances ever try a snail.
Oh, yes, I have been told how good they taste with garlic butter, etc. If they taste so good, then lets see someone eat it without drowning it in sauces.
It is just sick, I tell ya, just gross!
So this snail goes down to the local Datsun dealer and falls in love with a brand new 240-Z. He says, "Listen, I'd like to buy this car and I'm paying cash but I wonder if you could do me a favor? I am a snail after all so could you take the Z off the side and replace it with a big S?" The dealer says, "Sure thing! Anything for a cash customer!" So the car is fitted with the big S, the snail pays his money, hops in the car and roars out of the parking lot at 90 MPH. The dealer looks at his partner and says, "Man! Would you look at that S car go!"
S car go
Ha!
Or, as the earwig said as he rolled of the table:
^
^
'Ere we go!
Englishman.
Hmmmm.....never tried them. There again there was a time when I would'nt touch prawns - now I just can't get enough of them! I would definetely like to try them...maybe the tip of a fork...lol
......there again I do belive that anything would taste good cooked in chardonnay and garlic!
Haven't tried yet!
But I will try anything! I have already eaten some nifty stuff:
*Crocodile
*Ostrich
*Kangaroo
*Grasshoppers (Locusta migratoris)
*Common mealworm (Tenebrio molitor), alive.
Greven
Garlic and butter with a dash of dry white whine and capers.
Xena, loved it!!! I love Escargot, froglegs, turtle,( seven different kinds of meat on a turtle) gator, rattler, (all snakes are editable) buffalo, horse, locust, goat, wild game of many kinds and caviar, (too salty) marmite and vegimite. Maverick
Who on earth was the first idiot that looked at a slimy slug on the ground and decided that might make a good dinner????
A Frenchman. Go figure.
Mike.
how about.............. "Live From the Tub: It's Escargot!!"
Broiled in garlic butter with or without the bread crumbs
broiled in mushroom caps
love them hubby won't touch them -- more for me
Love frog's legs sauteed in bread crumbs and then lightly baked and dipped in garlic butter lots of garlic
not so keen on caviar
tried rabbit - interesting - would like to try it again
mussels OK
love clams and most seafood
but keep those octupussies away from me
