Just a thought ...
maybe if the food that most people eat (including so-called 'fresh' vegetables and fruits) wasn't filled with preservatives, antibiotics, trans fats, pesticides and other poisons, people would be a lot healthier.
My father was doing Atkins for a couple of months in the fall, but soon added a more healthy balance of carbs since it was zapping his energy and he felt off-kilter. I don't think it's nutritionally healthy, but otoh, 'healthy' food is a relative term - unless it's chemical-free, is any food really healthy?
btw, I heard that Dr. Atkins had cardio myopathy (heart disease caused by infection, remember the movie 'Beaches'?). If this is what he died from, it has zero relevance to his diet.
talesin